Ginger Coconut Trufle
Lemon Burst
Honey Bee
Strawberry Fresh
A mix of creamy caramel blended with sea salt, dipped in 64% dark chocolate. finished with a pinch of locally harvested sea salt
Ginger Coconut Trufle
Lemon Burst
Honey Bee
Strawberry Fresh
Fig + Anise
Zesty Limoncello
Basil Infusion
B+W Sesame Truffle
Twice as good as the four-piece box. A mix of creamy caramel blended with sea salt, dipped in 64% dark chocolate. finished with a pinch of locally harvested sea salt
Ginger Coconut Trufle
Lemon Burst
Honey Bee
Strawberry Fresh
Fig + Anise
Zesty Limoncello
Basil Infusion
Rosemary, Olive Oil + Sea Salt
Coffee Almond
Hazelnut Rum
B+W Sesame Truffle
Whiskey Tempest
Ginger Coconut Trufle
Lemon Burst
Honey Bee
Strawberry Fresh
Fig + Anise
Zesty Limoncello
Basil Infusion
Rosemary, Olive Oil + Sea Salt
Coffee Almond
Hazelnut Rum
B+W Sesame Truffle
Whiskey Tempest
(6) Six MORE Sea Salt Caramels
Simplicity. Inspired by the sea for your discriminating taste, a chocolatier’s choice mix of white, milk or dark imported, rich French solid chocolate starfish and seashells. These simple pleasures are packaged in bags of three chocolates set in a raw turbinado sugar sand and wrapped with Sirenetta’s satin bow
Two solid 64% dark chocolate molded fish with a shimmering finish packed snugly together in their own sweet little snack tin
Sirenetta Seaside Chocolatier
118 Booth Hill Road, Scituate, MA
made in a kitchen that uses nuts and dairy
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MOTHER'S DAY HOURS CHOCOLATE STUDIO
Saturday, May 10, 11A - 3PM