Cocktails on the Pato - Four Piece
Sweet + Salty Margarita
Strawberry Daiquiri
Sassy St. Germaine
Bourbon Chamomile
Mix Mediterraneo - four piece
Zesty Limoncello
Rosemary, Sea Salt + Olive Oil
Fig + Anise
Basil Infusion
Seafarers Trade - four piece
Espresso Chocolate Truffle
Hazelnut Rum
Black + White Sesame Truffle
Whiskey Tempest
Sea Salt Caramels - four piece
A mix of creamy caramel blended with sea salt, dipped in 64% dark chocolate. finished with a pinch of locally harvested sea salt
Seasonal - eight piece
Sweet + Salty Margarita
Strawberry Daiquiri
Sassy St. Germaine
Bourbon Chamomile
Fig + Anise
Zesty Limoncello
Basil Infusion
Rosemary, Olive Oil + Sea Salt
Espresso Chocolate Truffle
Hazelnut Rum
B+W Sesame Truffle
Whiskey Tempest
Sea Salt Caramels - Eight piece
Twice as good as the four-piece box. A mix of creamy caramel blended with sea salt, dipped in 64% dark chocolate. finished with a pinch of locally harvested sea salt
Seasonal - Twelve PIECE
Sweet + Salty Margarita
Strawberry Daiquiri
Sassy St. Germaine
Bourbon Chamomile
Fig + Anise
Zesty Limoncello
Basil Infusion
Rosemary, Olive Oil + Sea Salt
Espresso Chocolate Truffle
Hazelnut Rum
B+W Sesame Truffle
Whiskey Tempest
Seasonal - Eighteen Piece
Sweet + Salty Margarita
Strawberry Daiquiri
Sassy St. Germaine
Bourbon Chamomile
Fig + Anise
Zesty Limoncello
Basil Infusion
Rosemary, Olive Oil + Sea Salt
Espresso Chocolate Truffle
Hazelnut Rum
B+W Sesame Truffle
Whiskey Tempest
(6) Six MORE Sea Salt Caramels
Solid Starfish + Shells
Simplicity. Inspired by the sea for your discriminating taste, a chocolatier’s choice mix of white, milk or dark imported, rich French solid chocolate starfish and seashells. These simple pleasures are packaged in bags of three chocolates set in a raw turbinado sugar sand and wrapped with Sirenetta’s satin bow
Mermaid Select solid Chocolate Sardines
Two solid 64% dark chocolate molded fish with a shimmering finish packed snugly together in their own sweet little snack tin
Sirenetta is taking a brief vacation
and will be away May 27 - June 6.
Chocolate orders will be processed upon return.