FIND SIRENETTA

Sirenetta's new Chocolate Studio is now open beginning Small Business Saturday, November 30. Stop by and say hello! 118 Booth Hill Road, Scituate, MA.

We set out to make the best quality chocolates we could at a price that felt reasonable.

We don't use preservatives. That means freshness and a better tasting chocolate without the cloying aftertaste.

For all those reasons, we continue to make each piece by hand. 

No machinery

No assembly lines

No distributors

Unfortunately this limits our production, so we can't be everywhere.

We love making chocolate.

We love making people happy.

We love meeting new clients.

Stop by, call or text us We can make it for you!

Sirenetta is back in the grotto with new flavors to celebrate the season. 

We hope you'll try them all and look forward to hearing from you!

You can always order online, text or call.  

Local pickup and nationwide shipping are available. 

Follow Sirenetta on Instagram and Facebook for upcoming news + studio events 

You can always catch a mermaid via text at 617-947-3326 for local order pickup

Q: Should I refrigerate my chocolates?

A: No. Refrigeration brings condensation which damages the chocolate. Keep your chocolates at room temp.

Q: How long will my chocolates stay fresh?

A: We recommend enjoying your chocolates AS SOON AS POSSIBLE!.  They will be best within three to four weeks of purchase however.

Q: How often do you change the chocolate flavors?

A: Our Sea Salt Caramels, Mix Mediterraneo and Seafarer's Trade flavors are available year-round. We create new seasonal or holiday collections about six times per year.

Q: Will you ship year-round?

A: Yes. However, shipping chocolate can be tricky, subject to the weather conditions and time and distance to the destination. If it is unseasonably warm at the recipient's address, we may contact you about changing your shipping to overnight. With chocolate, time is unkind when spent in the heat.